Spaans Dak – Revisited / New interior (Oud-Heverlee)
The Place & The Chef
Restaurant Spaans Dak renovated their interior in August 2012. Time for a new visit & picture report!
(Interior pictures by Kristof Uyttendaele)
For more information about the place and the chef, please consult my first report here.
Our next visit of Spaans Dak was on 24/08/2012. We chose the “Mediterranean menu”
(Menu prize: € 35,00 / With suitable wines – € 50,00).
Iberico ham, Parmesan, olive cake and cracker, tapenade, anchovies mayonnaise
Cod, brandade, nobashi, mussles, aïoli, fennel, pastis, bouillabaisse
Textures of goat cheese
Lime chocolate, mango, orange
Kristof Uyttendaele presented some fine wines once again. With his current travels to the ‘Elzas’ and other wine regions, he’s presenting more and more original wines these days.
The “Belgian Taste Buds” Experience
The team at Spaans Dak continues their path of creativity. With the new interior, things got a lot fresher and modernity is the keyword these days! One could maybe argue that the cosiness is a bit reduced with the modern, white touches. However, the contemporary interior complements the modern food very well and takes the Spaans dak dining experience to another level!
Belgian Taste Buds:
– Food Buds 8/10
– Wine Pairing Buds 7/10
– Price/Quality Buds 8/10
– Experience Buds 7.5/10