Revisit Veranda (Berchem)


The Place

For more information about the restaurant and the chef, please find our earlier review here.

The Food

We revisited de Veranda on July 17 with our colleagues from, ‘QLI’, ‘Shoot That Food’ (picture credits) and Be-gusto. Once again we had a wonderful evening with tasteful, product oriented dishes and amazing beverage pairings.

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Gault & Millau already awarded this restaurant for best price / quality and we can only agree. With its perfect execution of the Bistronomie kitchen, de Veranda remains a must visit in Antwerp.



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Young herring with potato & leek vichyssoise and pickled onion


‘Walk through our garden where sunshine arrives’: A beautiful combination of bok choy and roasted onion finished with sour cream


Veal Tongue with pickle and peanut, a cream of peanut, peanut vinaigrette and silver onions


Pork Shoulder with cherries, peas and cream of horseradish and Savora mustard


Apricot with apricot mousse, foam of yogurt, sauce of elderflower and meringue with orange peel.


Root structures with a slightly sweet sauce of carrot and white balsamic. Panna cotta with sage and foam with yoghurt.



Belgian Taste Buds:

–          Food Buds                                                       7.5/10

–          Wine Pairing Buds                                          8.5/10

–          Price/Quality Buds                                         9/10

–          Service Buds                                                  8.5/10

–          Experience Buds                                            7/10

Guldenvliesstraat 60
2600 Berchem
TEl: +32 3 218.55.95

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