CY – Sea view dining (Knokke-Heist)

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The concept

CY is a gastronomic pop-up restaurant from BMW and Miele, located right on the beach in Knokke-Heist. To celebrate its 100th anniversary this summer, BMW opens up this exclusive pop-up restaurant during a two-month period in summer. Guests are pampered with a stunning sea view and a menu composed by three top chefs: Filip Claeys (De Jonkman), David Martin (La Paix) and Roger Van Damme (Het Gebaar). CY (sie ‘wai) is a collaboration between BMW Belux, Miele and the municipality of Knokke-Heist. The creation and operation of this culinary experience is held by Brands & Butter.

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The Chefs & The food

We had lunch at the restaurant on the 13th of July and enjoyed the following dishes:

Appetiser: ham, crisps and tapenade 

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Starter: Cheesecake of goat cheese with parmesan, pomegranate and grapefruit, from David Martin, chef at La Paix in Anderlecht and Bozar Brasserie in Brussels.

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Main course: Grilled brill, artichoke, pickles and soup with curry and swimming crab, from Filip Claeys, chef of De Jonkman in Bruges.

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Dessert: Mousse of strawberries from Hoogstraten and raspberries, with hints of yoghurt and basil. Created by Roger Van Damme from Het Gebaar.

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Practical

The three course menu costs € 85 and € 120 with wines included.

CY is open from July 9 to August 28, 2016, on weekdays from 18:00 to 21:00 and on weekends and holidays from 12:00 to 15:00 and from 18:00 to 21:00. CY is closed on Tuesdays.

Seawall-Albertstrand 509, 8300 Knokke-Heist.

Reservations are required and can be done via www.cy-dining.be.

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What Others Are Saying

  1. Bartjeuh Jul 17, 2016 at 9:03 am

    85 € for a 3-course lunch??? OMG, forget this place, and run for the Cuines 33…

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